Ahad, 13 Mac 2011

kek coklat nigella lawson... ahakssss.

assalaaaaaaaaaaaaaamualaikum.
apa khabar semua???
aku? aku sehat je harini.
alhamdulillah.
jap lg aku nak pegi tgk wayang.
crite merong mahawangsa.
lalalalalalala.
ok sebelum tu aku nak bg korang resepi.
ni namanye kek coklat.
aku dpt resepi die dari nigella lawson.
jgn le korang marah ye.
huk huk huk.
walaupun aku ni nmpk macam pompuan tak menentu...
tp aku mmg terel bab bab masak memasak ni ye.
tp lom le sama terel ngan mamafami atau mat gebu.
depa tu dah kire cam biduan dan biduanita dah dlm bidang masak memasak kat dunia blogging ni.
dan aku pun start terel biler baca blog diorg lah...
ok meh aku bg korang nengok gambo kek yg aku buat semlm.
kek ni aku buat utk kenduri umah pak sedara aku.
sesaje je bagi bagi gitu.
bukan jual ye.
otak aku ni mmg takde bisnes minded.

ha nmpk tak?
warna die tak brape nak mari sbb semlm aku kehabisan koko.
bukan habislah benonye. mmg aku salah beli. aku beli tak cukup.
kekekekeke. nak pegi kedai balik aku malas.
so jd la kek coklat warna coklat terang gini.
tp alhamdulillah, semua org suke.

ok aku bg resepi ye.
aku bg yg nigella punye.

ha hambek ko die cakap omputeh. hihihi.

FOR THE CAKE:

  • 200g plain flour
  • 200g caster sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 40g best-quality cocoa
  • 175g soft unsalted butter
  • 2 large eggs
  • 2 teaspoons real vanilla extract
  • 150ml sour cream(aku guna yogurt)

Method

  1. Take everything out of the fridge so that all the ingredients can come to room temperature.
  2. Preheat the oven to gas mark 4/180°C and line and butter two 20cm sandwich tins with removable bases.
  3. Now all you have to do is put all the cake ingredients - flour, sugar, baking powder and bicarb, cocoa, butter, eggs, vanilla and sour cream - into a food processor and process until you have a smooth, thick batter. If you want to go the long way around, just mix the flour, sugar and leavening agents in a large bowl and beat in the soft butter until you have a combined and creamy mixture. Now whisk together the cocoa, sour cream, vanilla and eggs and beat this into your bowl of mixture.
  4. Divide this batter, using a rubber spatula to help you scrape and spread, into the prepared tins and bake until a cake tester, or a thin skewer, comes out clean, which should be about 35 minutes, but it is wise to start checking at 25. Also, it might make sense to switch the two cakes around in the oven halfway through cooking time.
payah beno method die tu kan.
dlm kata lain ialah, campur semua dan pukul smpi lembut.
pastu masuk dlm tin dan bako smpi masak.
tu je.

ok le.
selamat le ko mencube ye.
kalau ko nak tgk cara buat die dlm utube pun ade.
nama kek ni old fashion chocolate cake.
ko pegi le tgk.
huhuhuhu.
ok la.
aku nak pagi mandi dulu.
aku nak pegi tgk wayang.
korang nak ikut ke?
tak yah le.
ko duduk je baca blog aku ni elok elok.

wassalam.

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